Root Relief Daily Supplement

$20.00

All-natural organic ingredients such as turmeric, ginger, cayenne, and black pepper are thoughtfully combined. This blend supports anti-inflammatory effects, helps with pain relief, aids in blood sugar and cholesterol regulation, and promotes digestive health as well as overall cardiovascular wellness. More information on the benefits of these ingredients are listed below.

30 day supply

All-natural organic ingredients such as turmeric, ginger, cayenne, and black pepper are thoughtfully combined. This blend supports anti-inflammatory effects, helps with pain relief, aids in blood sugar and cholesterol regulation, and promotes digestive health as well as overall cardiovascular wellness. More information on the benefits of these ingredients are listed below.

30 day supply

Health Benefits of a Powerful Spice Blend: Turmeric, Ginger, Cayenne Pepper, and Black Pepper

The combination of turmeric, ginger, cayenne pepper, and black pepper is highly regarded for its synergistic health benefits, primarily focusing on anti-inflammatory, antioxidant, and digestive support.

Here is a breakdown of the key benefits for each ingredient:

1. Turmeric (Curcuma longa)

The active compound in turmeric, Curcumin, is a powerful polyphenol responsible for most of its therapeutic properties.

  • Potent Anti-inflammatory Action: Curcumin has been shown to reduce chronic inflammation, which is implicated in many Western diseases.

  • Antioxidant Protection: It is rich in phytonutrients that neutralize free radicals, combating oxidative stress and shielding cells from damage.

  • Joint Health Support: Turmeric supplementation may help ease joint pain and reduce disease activity in inflammatory conditions like arthritis.

  • Cardiovascular Health: It may help lower the risk of heart disease by improving the function of the endothelium and acting as an anti-inflammatory and antioxidant agent.

  • Immune System Boost: Curcumin possesses antiviral, antibacterial, and antimicrobial properties that support overall immune function.

2. Ginger (Zingiber officinale)

The bioactive compound Gingerol gives ginger its potent medicinal qualities, which have been utilized for thousands of years.

  • Anti-Nausea and Digestive Relief: Ginger is highly effective against various forms of nausea, including morning sickness, motion sickness, and post-surgery/chemotherapy nausea.

  • Anti-inflammatory and Antioxidant: Gingerol provides powerful anti-inflammatory and antioxidant effects, helping to reduce pain and stiffness associated with conditions like osteoarthritis.

  • Blood Sugar Management: Studies suggest ginger may help lower blood sugar levels and improve insulin sensitivity, beneficial for people with type 2 diabetes.

  • Improved Indigestion: It can accelerate gastric emptying, helping food move more quickly through the digestive tract and relieving chronic indigestion.

  • Heart Health: Some research indicates ginger may help reduce high levels of cholesterol and triglycerides.

3. Cayenne Pepper (Capsicum annuum)

The heat and therapeutic benefits of cayenne pepper come from the active compound Capsaicin.

  • Natural Pain Relief: When applied topically, capsaicin can act as a natural analgesic by reducing Substance P, a chemical that transmits pain messages to the brain, offering relief for joint and muscle pain.

  • Metabolism Boost and Weight Management: Capsaicin has been shown to increase the body's heat production (thermogenesis), which helps burn more calories. It may also help reduce hunger and suppress appetite.

  • Cardiovascular Support: Capsaicin may help lower blood pressure and improve blood circulation.

  • Digestive Health: It can stimulate the digestive tract by increasing the production of digestive juices and enzymes.

  • Immune and Cold Relief: Cayenne pepper is rich in antioxidants like Vitamin C, and its capsaicin content may help ease cold symptoms like congestion.

4. Black Pepper (Piper nigrum)

The key compound in black pepper is Piperine, which offers several benefits, most notably its ability to work in combination with other spices.

  • Enhanced Nutrient Absorption (Bioavailability): Piperine significantly enhances the absorption, or bioavailability, of Curcumin in turmeric, making the combined spices far more effective than turmeric alone. It also aids in the absorption of other nutrients like iron and beta-carotene.

  • Antioxidant and Anti-inflammatory Effects: Piperine is a strong antioxidant and has been linked to anti-inflammatory properties, potentially benefiting conditions like arthritis and chronic gastritis.

  • Digestive Function: It stimulates digestive enzymes, improving the overall digestive capacity and helping to relieve constipation.

  • Appetite Modulation: Black pepper has been shown to help suppress appetite and increase feelings of satiety.

  • Brain Function: Preliminary studies suggest that piperine may help boost brain function, particularly concerning memory and degenerative conditions.